pop-tarts

I'm trying to finish off the last pop-tart. There comes a point when it becomes torture. They're dry, the frosting doesn't taste that great, and the filling is probably the blood from a small mammal. No matter how hard I try... choking down the last one is like chewing on hard tack pioneer food. 2 billion pop-tarts are sold each year, and sadly I contribute to that statistic.

Do I toast my pop-tarts? No. I can't handle it. They become burnt nasty things way too quick. In 1992 a man sued Kellog's because a pop-tart caught fire in his toaster. Other studies have shown that pop-tarts can produce a flame over a foot high if left in a toaster way too long.

What kind of idiot leaves a pop-tart in the toaster for half an hour?