When you bake something, you have to remember all of the ingredients. Leaving something out can be the critical error that turns whatever was being made into something inedible. Baking is a science, and compared to cooking, it is an exact artform. there are so many variables to choose from before the desired result can be made. Living in a higher altitude can make things tricky if certain steps are overlooked. Take a cake for example: baking may take less time, and may require more liquid to make it turn out like a cake by the time you take it out. Certain element are adjusted to create what was desired. By following a recipe anyone has a good shot of reproducing what was intended to be made. Most recipes are the product of trial and error. By the time all of the kinky are ironed out, there is a messy kitchen full of burnt, exploded, gooey, and melted cakes.
sometimes its more important to decide what the intended result will be rather than understand which steps are needed to get there.
I always forget to turn the oven off.
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