Foods

I've been cooking more because nat and I have taken part in the local farmers market thing. I pull up to the local school and get like 25lbs of produce for like $15. Really good deal. Nat makes salsas and i cook potatoes and sauté vegetables. Pretty sweet. Lots of fruit to munch on during the week. I don't know what to do with the coconuts I got though. Kinda weird.

Nat came up with a super ice cream combo. She combines rocky road, cookies and cream and strawberry ice cream to make this uber Neapolitan blend that is pretty awesome. Yep. For sure.